BeerSmith™ Recipes and Web Editor
83 - Clone Urquell 
All Grain Recipe
Submitted By: lapetitehuguette (Shared)Members can download and share recipes
| Batch Size: 11.89 gal | Style: Czech Premium Pale Lager ( 3B) |
| Boil Size: 14.15 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: Huguette_Brewery |
| Bitterness: 39.4 IBUs | Boil Time: 80 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17.27 gal | Casteln'EAU | Water | 1 |
| 17 lbs 10.34 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Acid Malt (3.0 SRM) | Grain | 4 |
| 1 lbs 1.64 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
| 3.17 oz | Saaz [3.8%] - Boil 80 min | Hops | 6 |
| 1.94 oz | Saaz [3.8%] - Boil 45 min | Hops | 7 |
| 1.94 oz | Saaz [3.8%] - Boil 25 min | Hops | 8 |
| 4.0 pkgs | Bohemian Lager (Mangrove Jack's #M84) | Yeast | 9 |