85 - Saison pour barrique 
All Grain Recipe
Submitted By: lapetitehuguette (Shared)
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| Batch Size: 15.85 gal | Style: Saison (25B) |
| Boil Size: 18.11 gal | Style Guide: BJCP 2015 |
| Color: 4.1 SRM | Equipment: Huguette_Brewery |
| Bitterness: 26.7 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.006 SG (1.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.27 g |
Chlorure de Calcium (Mash 60 min) |
Misc |
1 |
| 5.76 g |
Sels d'Epsom (Sulfate de Magnésium) (Mash 60 min) |
Misc |
2 |
| 2.07 g |
Gypse (Sulfate de Calcium) (Mash 60 min) |
Misc |
3 |
| 22.34 gal |
Casteln'EAU |
Water |
4 |
| 19 lbs 13.47 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
5 |
| 6 lbs 9.82 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
6 |
| 4 lbs 6.55 oz |
Rye Malt (4.7 SRM) |
Grain |
7 |
| 7.37 g |
Chlorure de Calcium (Sparge 60 min) |
Misc |
8 |
| 5.84 g |
Sels d'Epsom (Sulfate de Magnésium) (Sparge 60 min) |
Misc |
9 |
| 2.10 g |
Gypse (Sulfate de Calcium) (Sparge 60 min) |
Misc |
10 |
| 1.76 oz |
Aramis [8.1%] - Boil 60 min |
Hops |
11 |
| 3.53 oz |
Strisslespalt [4.0%] - Boil 10 min |
Hops |
12 |
| 1.0 pkgs |
French Saison Ale (White Labs #WLP590) |
Yeast |
13 |
Notes
Densité le 13/01/22 : 4 Brix : 0.997
MeB le 18/03/22 : Ressucrage à 6 gr / LThis Recipe Has Not Been Rated
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