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86 - Gose Cassis #3 
All Grain Recipe
Submitted By: lapetitehuguette (Shared)Members can download and share recipes
| Batch Size: 10.57 gal | Style: Gose (27 ) |
| Boil Size: 12.61 gal | Style Guide: BJCP 2015 |
| Color: 3.2 SRM | Equipment: Huguette_Brewery |
| Bitterness: 7.8 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.17 g | Chlorure de Calcium (Mash 60 min) | Misc | 1 |
| 3.13 g | Gypse (Sulfate de Calcium) (Mash 60 min) | Misc | 2 |
| 1.67 g | Sels d'Epsom (Sulfate de Magnésium) (Mash 60 min) | Misc | 3 |
| 15.25 gal | Casteln'EAU | Water | 4 |
| 8 lbs 13.10 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 5 |
| 8 lbs 13.10 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 6 |
| 5.16 g | Chlorure de Calcium (Sparge 60 min) | Misc | 7 |
| 3.12 g | Gypse (Sulfate de Calcium) (Sparge 60 min) | Misc | 8 |
| 1.67 g | Sels d'Epsom (Sulfate de Magnésium) (Sparge 60 min) | Misc | 9 |
| 40.00 g | Fleur de sel de guérande (Boil 60 min) | Misc | 10 |
| 0.53 oz | Aramis [8.1%] - Boil 60 min | Hops | 11 |
| 1.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 12 |
| 7.00 kg | Cassis pulpe (filtrée) (Secondary 4 days) | Misc | 13 |