87 - Rouge des Flandres #2021 
All Grain Recipe
Submitted By: lapetitehuguette (Shared)
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| Batch Size: 10.57 gal | Style: Flanders Red Ale (23B) |
| Boil Size: 12.61 gal | Style Guide: BJCP 2015 |
| Color: 14.3 SRM | Equipment: Huguette_Brewery |
| Bitterness: 12.7 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 11.46 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 7 lbs 11.46 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Carahell (Weyermann) (13.0 SRM) |
Grain |
3 |
| 2 lbs 3.27 oz |
Viking Red Active Malt (20.3 SRM) |
Grain |
4 |
| 1 lbs 1.64 oz |
Caraaroma (Weyermann) (178.0 SRM) |
Grain |
5 |
| 1.76 oz |
Triskel [4.2%] - Boil 60 min |
Hops |
6 |
| 1.0 pkgs |
Blend Maison Barrique 3 ( #) |
Yeast |
7 |
| 1.0 pkgs |
Framgarden Kveik (The Yeast Bay #WLP4051) |
Yeast |
8 |
| 1.0 pkgs |
Belgian Sour Mix 1 (White Labs #WLP655) |
Yeast |
9 |
Notes
13/01/22 : denisté 5brix : 1.005This Recipe Has Not Been Rated
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