Ingredients
| Amount |
Name |
Type |
# |
| 13.56 g |
Chlorure de Calcium (Mash 60 min) |
Misc |
1 |
| 10.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 7.12 g |
Sels d'Epsom (Sulfate de Magnésium) (Mash 60 min) |
Misc |
3 |
| 1.76 g |
Sel (Mash 60 min) |
Misc |
4 |
| 17.04 gal |
Casteln'EAU |
Water |
5 |
| 17 lbs 10.19 oz |
(fr) CHÂTEAU PILSEN 2RP (1.5 SRM) |
Grain |
6 |
| 6 lbs 9.82 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
7 |
| 5 lbs 8.18 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
8 |
| 4 lbs 6.55 oz |
Oats, Flaked (1.0 SRM) |
Grain |
9 |
| 1 lbs 1.64 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
10 |
| 11.53 g |
Chlorure de Calcium (Sparge 60 min) |
Misc |
11 |
| 6.05 g |
Sels d'Epsom (Sulfate de Magnésium) (Sparge 60 min) |
Misc |
12 |
| 1.50 g |
Sel (Sparge 60 min) |
Misc |
13 |
| 1.76 oz |
Citra [12.0%] - First Wort |
Hops |
14 |
| 5.29 oz |
Citra [12.0%] - Steep 20 min |
Hops |
15 |
| 5.29 oz |
Sabro [16.0%] - Steep 20 min |
Hops |
16 |
| 1.0 pkgs |
Ebbegarden Kveik Blend (Escarpment Labs #) |
Yeast |
17 |
| 5.29 oz |
Sabro [16.0%] - Dry Hop 3 days |
Hops |
18 |
| 3.53 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
19 |
| 3.53 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 3 days |
Hops |
20 |
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