89 - Lambic-like #1 
All Grain Recipe
Submitted By: lapetitehuguette (Shared)
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| Batch Size: 11.89 gal | Style: Lambic (23D) |
| Boil Size: 13.98 gal | Style Guide: BJCP 2015 |
| Color: 3.0 SRM | Equipment: Huguette_Brewery |
| Bitterness: 3.2 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 2.01 oz |
(fr) CHÂTEAU PILSEN 2RP (1.5 SRM) |
Grain |
1 |
| 7 lbs 11.46 oz |
Blé Cru (2.3 SRM) |
Grain |
2 |
| 3.53 oz |
Cascade [5.5%] - Steep 15 min |
Hops |
3 |
| 1.0 pkgs |
Flemish Ale Blend (White Labs #WLP665) |
Yeast |
4 |
| 1.0 pkgs |
Passage en coolship 16h ( #) |
Yeast |
5 |
| 1.0 pkgs |
Slurry barrique 1 ( #) |
Yeast |
6 |
Notes
Densité le 13/01 /22 : 3 Brix : 0.992This Recipe Has Not Been Rated
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