91 - Saison Française #1.2 CRAB22 - Recipe

91 - Saison Française #1.2 CRAB22

Brewer: La p'tite Huguette
Batch Size: 11.36 gal	Style: Saison (25B)
Boil Size: 13.16 gal	Style Guide: BJCP 2015
Color: 3.7 SRM	Equipment: 5 - HERMS pic'huguette 40L
Bitterness: 26.1 IBUs	Boil Time: 60 min
Est OG: 1.057 (14.0° P)	Mash Profile: 1- Mono 63 + Mash out
Est FG: 1.008 SG (2.0° P)	Fermentation: .SAISON - WLP590
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.76 g	Chlorure de Calcium (Mash 60 min)	Misc	1
5.50 g	Sels d'Epsom (Sulfate de Magnésium) (Mash 60 min)	Misc	2
1.38 g	Gypse (Sulfate de Calcium) (Mash 60 min)	Misc	3
0.55 g	Sel (Mash 60 min)	Misc	4
15.80 gal	Auterive 2020	Water	5
15 lbs 6.92 oz	Pilsner (2 Rangs) (2.0 SRM)	Grain	6
4 lbs 6.55 oz	Malt de Froment, DE (2.0 SRM)	Grain	7
2 lbs 3.27 oz	Vienna Malt (Weyermann) (3.0 SRM)	Grain	8
4.09 g	Chlorure de Calcium (Sparge 60 min)	Misc	9
3.90 g	Sels d'Epsom (Sulfate de Magnésium) (Sparge 60 min)	Misc	10
0.98 g	Gypse (Sulfate de Calcium) (Sparge 60 min)	Misc	11
0.39 g	Sel (Sparge 60 min)	Misc	12
3.53 oz	Triskel [4.2%] - First Wort	Hops	13
1.76 oz	Triskel [4.2%] - Steep 15 min	Hops	14
1.0 pkgs	French Saison Ale (White Labs #WLP590)	Yeast	15