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90 - Berliner No Boil 
All Grain Recipe
Submitted By: lapetitehuguette (Shared)Members can download and share recipes
| Batch Size: 15.85 gal | Style: Berliner Weisse (23A) |
| Boil Size: 18.11 gal | Style Guide: BJCP 2015 |
| Color: 2.2 SRM | Equipment: Huguette_Brewery |
| Bitterness: 4.5 IBUs | Boil Time: 60 min |
| Est OG: 1.028 (7.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Two Stage |
| ABV: 2.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20.62 gal | Casteln'EAU | Water | 1 |
| 11 lbs 0.37 oz | (fr) CHÂTEAU PILSEN 2RP (1.5 SRM) | Grain | 2 |
| 5 lbs 8.18 oz | (fr) CHÂTEAU FROMENT BLANC (2.3 SRM) | Grain | 3 |
| 4.35 oz | Cascade Jardin [5.5%] - Mash Hop | Hops | 4 |
| 2.0 pkgs | Berliner Weisse Blend (White Labs #WLP630) | Yeast | 5 |