92 - Imperial Bierographe Stout 
All Grain Recipe
Submitted By: lapetitehuguette (Shared)
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| Batch Size: 7.93 gal | Style: Imperial Stout (20C) |
| Boil Size: 9.86 gal | Style Guide: BJCP 2015 |
| Color: 40.1 SRM | Equipment: Huguette_Brewery |
| Bitterness: 68.4 IBUs | Boil Time: 60 min |
| Est OG: 1.115 (26.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.027 SG (6.7° P) | Fermentation: Ale, Two Stage |
| ABV: 12.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.47 g |
Chlorure de Calcium (Mash 60 min) |
Misc |
1 |
| 2.07 g |
Sels d'Epsom (Sulfate de Magnésium) (Mash 60 min) |
Misc |
2 |
| 0.50 g |
Sel (Mash 60 min) |
Misc |
3 |
| 14.91 gal |
Casteln'EAU |
Water |
4 |
| 24 lbs 4.01 oz |
(fr) CHÂTEAU PALE ALE (4.3 SRM) |
Grain |
5 |
| 8 lbs 13.10 oz |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
| 2 lbs 3.27 oz |
Munich II (Weyermann) (8.5 SRM) |
Grain |
7 |
| 1 lbs 8.69 oz |
Carafa I (Weyermann) (320.0 SRM) |
Grain |
8 |
| 14.11 oz |
Carafa III (Weyermann) (525.0 SRM) |
Grain |
9 |
| 10.64 g |
Chlorure de Calcium (Sparge 60 min) |
Misc |
10 |
| 2.61 g |
Sels d'Epsom (Sulfate de Magnésium) (Sparge 60 min) |
Misc |
11 |
| 0.63 g |
Sel (Sparge 60 min) |
Misc |
12 |
| 1.76 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
13 |
| 3.53 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 5 min |
Hops |
14 |
| 1.0 pkgs |
London Fog Ale Yeast (White labs #WLP066) |
Yeast |
15 |
Notes
Deux vieillissement de 4L:
- Infusion de grain de café écrasé (Moka sidamo) : 10 gr (2,5g/L). Teinture lancée dans du rhum arrangé vanille copeaux de chêne francais medium 5ans le 28/12/21
- Infusion de grain de café vert passé 10 min au four à 100° : 14 gr (3,5g/L). Teinture lancée dans du rhum arrangé vanille copeaux de chêne francais medium 5ans le 28/12/21This Recipe Has Not Been Rated
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