93 - Saison Barrique 225L partie 1 
All Grain Recipe
Submitted By: lapetitehuguette (Shared)
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| Batch Size: 31.70 gal | Style: Saison (25B) |
| Boil Size: 33.52 gal | Style Guide: BJCP 2015 |
| Color: 7.3 SRM | Equipment: Remplissage de barrique |
| Bitterness: 5.4 IBUs | Boil Time: 60 min |
| Est OG: 1.034 (8.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 3.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 6.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
| 38.28 gal |
Casteln'EAU |
Water |
3 |
| 24 lbs 14.60 oz |
(fr) CHÂTEAU PALE ALE (4.3 SRM) |
Grain |
4 |
| 13 lbs 3.64 oz |
(fr) CHÂTEAU FROMENT BLANC (2.3 SRM) |
Grain |
5 |
| 1 lbs 8.69 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
6 |
| 6.00 g |
Calcium Chloride (Sparge 60 min) |
Misc |
7 |
| 6.00 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
8 |
| 3.17 oz |
Aramis [5.3%] - Steep 20 min |
Hops |
9 |
| 1.0 pkgs |
French Saison Ale (White Labs #WLP590) |
Yeast |
10 |
Notes
Premier jus : 67L : 1038 +61L : 1028This Recipe Has Not Been Rated
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