94 - Session IPA - cc SaintMaloBC - Recipe

94 - Session IPA - cc SaintMaloBC

Batch Size: 11.89 gal	Style: Specialty IPA (21B)
Boil Size: 13.98 gal	Style Guide: BJCP 2015
Color: 2.9 SRM	Equipment: Huguette_Brewery
Bitterness: 28.2 IBUs	Boil Time: 60 min
Est OG: 1.039 (9.7° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.008 SG (2.0° P)	Fermentation: Ale, Two Stage
ABV: 4.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.00 ml	Lactic Acid (Mash 60 min)	Misc	1
6.00 g	Chlorure de Calcium (Mash 60 min)	Misc	2
2.50 g	Sels d'Epsom (Sulfate de Magnésium) (Mash 60 min)	Misc	3
16.56 gal	Casteln'EAU	Water	4
11 lbs 0.37 oz	Viking Pilsner Malt (2.0 SRM)	Grain	5
3 lbs 4.91 oz	(fr) CHÂTEAU FROMENT BLANC (2.3 SRM)	Grain	6
1 lbs 15.75 oz	Oats, Flaked (1.0 SRM)	Grain	7
12.35 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	8
6.00 g	Chlorure de Calcium (Sparge 60 min)	Misc	9
2.50 g	Sels d'Epsom (Sulfate de Magnésium) (Sparge 60 min)	Misc	10
0.35 oz	Sabro [16.0%] - First Wort	Hops	11
3.53 oz	Citra [12.0%] - Steep 15 min	Hops	12
3.17 oz	Sabro [16.0%] - Steep 15 min	Hops	13
1.0 pkgs	ESPE Kveik (Omega #OYL-090)	Yeast	14
3.53 oz	Citra [12.0%] - Dry Hop 2 days	Hops	15
3.53 oz	Sabro [16.0%] - Dry Hop 2 days	Hops	16
1.98 oz	Cryo - Simcoe [23.0%] - Dry Hop 2 days	Hops	17