95 - Saison Barrique 225L partie 2 
All Grain Recipe
Submitted By: lapetitehuguette (Shared)
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| Batch Size: 31.70 gal | Style: Saison (25B) |
| Boil Size: 33.52 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: Remplissage de barrique |
| Bitterness: 4.8 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 6.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
| 38.28 gal |
Casteln'EAU |
Water |
3 |
| 22 lbs 0.74 oz |
(fr) CHÂTEAU VIENNA (2.8 SRM) |
Grain |
4 |
| 16 lbs 15.61 oz |
(fr) CHÂTEAU FROMENT BLANC (2.3 SRM) |
Grain |
5 |
| 11 lbs 0.37 oz |
(fr) CHÂTEAU PILSEN 2RP (1.5 SRM) |
Grain |
6 |
| 6.00 g |
Calcium Chloride (Sparge 60 min) |
Misc |
7 |
| 6.00 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
8 |
| 3.53 oz |
Triskel [4.2%] - Boil 15 min |
Hops |
9 |
| 1.0 pkgs |
French Saison Ale (White Labs #WLP590) |
Yeast |
10 |
Notes
Premier jus : 67L : 1038 +61L : 1028This Recipe Has Not Been Rated
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