98 - NEIPA #5 - Recipe - BeerSmith Cloud

98 - NEIPA #5

Batch Size: 10.57 gal	Style: New England IPA (21B)
Boil Size: 12.61 gal	Style Guide: BJCP 2015
Color: 2.8 SRM	Equipment: Huguette_Brewery
Bitterness: 40.1 IBUs	Boil Time: 60 min
Est OG: 1.062 (15.1° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)	Fermentation: Kveik
ABV: 6.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.00 ml	Lactic Acid (Mash 60 min)	Misc	1
8.00 g	Chlorure de Calcium (Mash 60 min)	Misc	2
3.50 g	Sels d'Epsom (Sulfate de Magnésium) (Mash 60 min)	Misc	3
16.56 gal	Casteln'EAU	Water	4
15 lbs 6.92 oz	Extra pale premium Pilsner (Weyermann) (1.0 SRM)	Grain	5
4 lbs 6.55 oz	(fr) CHÂTEAU FROMENT BLANC (2.3 SRM)	Grain	6
1 lbs 8.69 oz	Oats, Flaked (1.0 SRM)	Grain	7
12.35 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	8
8.00 g	Chlorure de Calcium (Sparge 60 min)	Misc	9
3.50 g	Sels d'Epsom (Sulfate de Magnésium) (Sparge 60 min)	Misc	10
0.35 oz	Mosaic (HBC 369) [12.2%] - First Wort	Hops	11
5.29 oz	Sabro [16.0%] - Steep 15 min	Hops	12
4.94 oz	Mosaic (HBC 369) [12.2%] - Steep 15 min	Hops	13
3.53 oz	Citra [12.0%] - Steep 15 min	Hops	14
1.0 pkgs	Ebbegarden Kveik Blend (Escarpment Labs #)	Yeast	15
7.05 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 2 days	Hops	16
5.29 oz	Sabro [16.0%] - Dry Hop 2 days	Hops	17
3.53 oz	Citra [12.0%] - Dry Hop 2 days	Hops	18