96 - Saison Française #1.3 
All Grain Recipe
Submitted By: lapetitehuguette (Shared)
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| Brewer: La p'tite Huguette | |
| Batch Size: 11.36 gal | Style: Saison (25B) |
| Boil Size: 13.16 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: 5 - HERMS pic'huguette 40L |
| Bitterness: 26.5 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: 1- Mono 63 + Mash out |
| Est FG: 1.005 SG (1.3° P) | Fermentation: .SAISON - WLP590 |
| ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.76 g |
Chlorure de Calcium (Mash 60 min) |
Misc |
1 |
| 5.50 g |
Sels d'Epsom (Sulfate de Magnésium) (Mash 60 min) |
Misc |
2 |
| 1.38 g |
Gypse (Sulfate de Calcium) (Mash 60 min) |
Misc |
3 |
| 0.55 g |
Sel (Mash 60 min) |
Misc |
4 |
| 15.80 gal |
Auterive 2020 |
Water |
5 |
| 15 lbs 6.92 oz |
Pilsner (2 Rangs) (2.0 SRM) |
Grain |
6 |
| 4 lbs 6.55 oz |
Malt de Froment, DE (2.0 SRM) |
Grain |
7 |
| 2 lbs 3.27 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
8 |
| 4.09 g |
Chlorure de Calcium (Sparge 60 min) |
Misc |
9 |
| 3.90 g |
Sels d'Epsom (Sulfate de Magnésium) (Sparge 60 min) |
Misc |
10 |
| 0.98 g |
Gypse (Sulfate de Calcium) (Sparge 60 min) |
Misc |
11 |
| 0.39 g |
Sel (Sparge 60 min) |
Misc |
12 |
| 1.76 oz |
Aramis [8.1%] - First Wort |
Hops |
13 |
| 3.53 oz |
Triskel [4.2%] - Steep 15 min |
Hops |
14 |
| 1.0 pkgs |
Saison Blend (The Yeast Bay #WLP4007) |
Yeast |
15 |
Notes
Mise en barrique le 18.03.22This Recipe Has Not Been Rated
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