B.O.B.'s Bitters 
All Grain Recipe
Submitted By: BrokenOakBrewing (Shared)
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| Brewer: Ben Chill, Mark Akers | |
| Batch Size: 5.50 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 7.42 gal | Style Guide: BJCP 2008 |
| Color: 11.9 SRM | Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain |
| Bitterness: 31.8 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.00 gal |
Distilled Water |
Water |
1 |
| 3.78 gal |
Chattanooga Water |
Water |
2 |
| 1.01 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
3 |
| 9 lbs 8.00 oz |
Golden Promise (Simpsons) (2.0 SRM) |
Grain |
4 |
| 1 lbs 1.92 oz |
Crystal, Dark (Simpsons) (80.0 SRM) |
Grain |
5 |
| 8.00 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
6 |
| 1.00 oz |
East Kent Goldings (EKG) [7.2%] - Boil 60 min |
Hops |
7 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 0.50 oz |
East Kent Goldings (EKG) [4.5%] - Boil 15 min |
Hops |
9 |
| 0.75 oz |
East Kent Goldings (EKG) [4.5%] - Boil 5 min |
Hops |
10 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
11 |
Notes
Brewed evening of 3/20. Had to add .5 gallon water to reach volume and dilute to OG.
Morning of 3/21, no airlock activity.
03/24/14 1.014SG. Gently rocked and put back in chamber.
03/27/14 1.012SG
04/06/04 1.012SG Kegged and placed in keezer at 35 degrees. Kinda funky tasting.This Recipe Has Not Been Rated
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