Brown Ale

All Grain Recipe

Submitted By: pabloboizz (Shared)
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Batch Size: 66.04 galStyle: American Brown Ale (10C)
Boil Size: 65.82 galStyle Guide: BJCP 2008
Color: 16.1 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 29.7 IBUsBoil Time: 70 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
55 lbs 1.85 oz Munich Malt (7.6 SRM) Grain 1
55 lbs 1.85 oz Pilsner (2 Row) Ger (2.2 SRM) Grain 2
22 lbs 0.74 oz Caramel/Crystal Malt - 60L (71.1 SRM) Grain 3
8 lbs 13.10 oz Oats, Flaked (1.0 SRM) Grain 4
6.35 oz Centennial [10.0%] - Boil 70 min Hops 5
7.05 oz Centennial [10.0%] - Boil 20 min Hops 6
7.05 oz Centennial [10.0%] - Boil 1 min Hops 7
1.0 pkgs Nottingham (Danstar #-) Yeast 8
2 lbs 3.27 oz Honey (1.0 SRM) Sugar 9

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