Brown Ale
All Grain Recipe
Submitted By: pabloboizz (Shared)Members can download and share recipes
Batch Size: 66.04 gal | Style: American Brown Ale (10C) |
Boil Size: 65.82 gal | Style Guide: BJCP 2008 |
Color: 16.1 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
Bitterness: 29.7 IBUs | Boil Time: 70 min |
Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 6.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
55 lbs 1.85 oz | Munich Malt (7.6 SRM) | Grain | 1 |
55 lbs 1.85 oz | Pilsner (2 Row) Ger (2.2 SRM) | Grain | 2 |
22 lbs 0.74 oz | Caramel/Crystal Malt - 60L (71.1 SRM) | Grain | 3 |
8 lbs 13.10 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
6.35 oz | Centennial [10.0%] - Boil 70 min | Hops | 5 |
7.05 oz | Centennial [10.0%] - Boil 20 min | Hops | 6 |
7.05 oz | Centennial [10.0%] - Boil 1 min | Hops | 7 |
1.0 pkgs | Nottingham (Danstar #-) | Yeast | 8 |
2 lbs 3.27 oz | Honey (1.0 SRM) | Sugar | 9 |