Fresh Hop Amber

All Grain Recipe

Submitted By: zdayton (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: American Amber Ale (6B)
Boil Size: 6.21 galStyle Guide: BJCP 1999
Color: 15.7 SRMEquipment: ANVIL Foundry 10.5 (5 gal batch) size
Bitterness: 34.9 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Anvil Medium Body
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.11 gal Reno Water Water 1
9 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs Munich Malt (9.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
8.00 oz Rye, Flaked (2.0 SRM) Grain 6
2.00 oz Chocolate Malt (350.0 SRM) Grain 7
4.00 g Calcium Chloride (Mash 60 min) Misc 8
1.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 9
1.00 oz Cascade [5.5%] - Boil 60 min Hops 10
1.00 oz Cascade [5.5%] - Boil 20 min Hops 11
1.00 oz Cascade [5.5%] - Boil 5 min Hops 12
1.0 pkgs Flagship (Imperial Yeast #A07) Yeast 13

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine