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MY ANZAC ALE (NELSON SAUVIN) 
All Grain Recipe
Submitted By: bignath (Shared)Members can download and share recipes
| Brewer: Nathan Creedy | |
| Batch Size: 5.55 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.64 gal | Style Guide: BJCP 2008 |
| Color: 4.3 SRM | Equipment: EZBREW 1V BIAB RIMS |
| Bitterness: 31.7 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: BIAB, MY MEDIUM MASH NO MASHOUT |
| Est FG: 1.006 SG (1.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 11.05 oz | Pale Malt, Ale (Barrett Burston) (3.0 SRM) | Grain | 1 |
| 15.45 oz | CaraPils (Weyermann) (2.0 SRM) | Grain | 2 |
| 0.44 oz | Nelson Sauvin [12.3%] - Boil 30 min | Hops | 3 |
| 0.79 oz | Nelson Sauvin [12.3%] - Boil 15 min | Hops | 4 |
| 0.50 items | Whirlfloc Tablet (Boil 10 min) | Misc | 5 |
| 0.35 oz | Nelson Sauvin [12.3%] - Steep 15 min | Hops | 6 |
| 1.0 pkgs | SafAle American Ale (DCL Yeast #US-05) | Yeast | 7 |