Vienna Lager #2 NHBC

Brewer: Cesar Negrete
Batch Size: 5.25 gal	Style: Vienna Lager (7A)
Boil Size: 7.30 gal	Style Guide: BJCP 2015
Color: 13.3 SRM	Equipment: ANVIL Foundry 10.5 (5 gal batch) size
Bitterness: 25.9 IBUs	Boil Time: 90 min
Est OG: 1.054 (13.3° P)	Mash Profile: My Mash
Est FG: 1.014 SG (3.5° P)	Fermentation: Lager, Two Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.66 gal	Portland OR 2019	Water	1
1.61 g	Calcium Chloride (Mash 60 min)	Misc	2
0.87 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
0.61 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
0.44 g	Baking Soda (Mash 60 min)	Misc	5
0.07 g	Salt (Mash 60 min)	Misc	6
9 lbs	Vienna Malt (3.5 SRM)	Grain	7
1 lbs	Pilsner (2 Row) UK (1.0 SRM)	Grain	8
8.00 oz	Acid Malt (3.0 SRM)	Grain	9
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	10
8.00 oz	Chocolate Malt (200.0 SRM)	Grain	11
1.75 oz	Saaz [3.8%] - Boil 60 min	Hops	12
2.35 g	Calcium Chloride (Boil 60 min)	Misc	13
1.28 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	14
0.89 g	Epsom Salt (MgSO4) (Boil 60 min)	Misc	15
0.65 g	Baking Soda (Boil 60 min)	Misc	16
0.11 g	Salt (Boil 60 min)	Misc	17
0.25 oz	Saaz [3.8%] - Boil 15 min	Hops	18
1.05	Whirlfloc Tablet (Boil 15 min)	Misc	19
2.0 pkgs	SafLager German Lager (DCL/Fermentis #S-189)	Yeast	20

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