Rakau Pale Ale 
All Grain Recipe
Submitted By: bignath (Shared)
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| Brewer: Nathan Creedy | |
| Batch Size: 5.55 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.91 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: EZBREW 1V BIAB RIMS |
| Bitterness: 42.3 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 2.51 oz |
Pale Malt, Ale (Barrett Burston) (3.0 SRM) |
Grain |
1 |
| 7.05 oz |
CaraPils (Weyermann) (2.0 SRM) |
Grain |
2 |
| 7.05 oz |
Wheat Malt (Barrett Burston) (1.5 SRM) |
Grain |
3 |
| 0.62 oz |
Rakau [10.2%] - Boil 40 min |
Hops |
4 |
| 1.15 oz |
Rakau [10.2%] - Boil 20 min |
Hops |
5 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 0.35 oz |
Rakau [10.2%] - Boil 0 min |
Hops |
7 |
| 1.0 pkgs |
SafAle American Ale (DCL Yeast #US-05) |
Yeast |
8 |
| 0.71 oz |
Rakau [10.2%] - Dry Hop 5 days |
Hops |
9 |
Taste Notes
Have been trying the samples of gravity readings, and the bitterness is quite good.
Not much flavour or aroma though.
HAVE DRY HOPPED 20g RAKAU to hopefully improve the flavour and aroma.
This Recipe Has Not Been Rated
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