Waimea Pale Ale

All Grain Recipe

Submitted By: bignath (Shared)
Members can download and share recipes

Brewer: Nathan Creedy
Batch Size: 5.55 galStyle: American Pale Ale (10A)
Boil Size: 7.91 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: EZBREW 1V BIAB RIMS
Bitterness: 44.7 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: BIAB, Medium Body
Est FG: 1.007 SG (1.7° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Amount Name Type #
7 lbs 11.46 oz Pale Malt, Ale (Barrett Burston) (3.0 SRM) Grain 1
14.11 oz Wheat Malt (Barrett Burston) (1.5 SRM) Grain 2
7.05 oz CaraPils (Weyermann) (2.0 SRM) Grain 3
0.35 oz Waimea [15.8%] - Boil 40 min Hops 4
0.88 oz Waimea [15.8%] - Boil 20 min Hops 5
0.50 Whirlfloc Tablet (Boil 10 min) Misc 6
0.35 oz Waimea [15.8%] - Boil 0 min Hops 7
1.0 pkgs SafAle American Ale (DCL Yeast #US-05) Yeast 8
0.71 oz Waimea [15.8%] - Dry Hop 5 days Hops 9

Taste Notes

Have been sampling the gravity readings, and the bitterness is very good. Quite smooth, but very little flavour and aroma. HAVE JUST DRY HOPPED 20g WAIMEA to try and improve flavour and aroma.


MILL GAP SET AT 1.4mm AND RAN GRAIN THROUGH TWICE. Looked like a beautiful crush. Missed Target temp by 2 degrees. Might be due to grain temp which i didn't take before doughing in. Maybe if grain temp works out, i should add a couple of degrees to what beersmith says. PREBOIL: Volume: JUST under 30lt's, so 29.9lt's? Gravity: 8.8Brix (1.034) DURING BOIL: Gravity @ 20mins into boil, cooled 9.0brix (1.035) Gravity @ 35mins into boil, cooled 9.2brix (1.036) Gravity @ 45mins into boil, cooled 9.6brix (1.037) Gravity @ Transfer to cube, cooled 10.5brx (1.041)

This Recipe Has Not Been Rated

This website is using cookies. More info. That's Fine