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Roggenbier (Rye Weizen) 
All Grain Recipe
Submitted By: ianl (Shared)Members can download and share recipes
| Batch Size: 5.28 gal | Style: Roggenbier (German Rye Beer) (15D) |
| Boil Size: 7.66 gal | Style Guide: BJCP 2008 |
| Color: 16.0 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 15.7 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 0.40 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 7 lbs 0.88 oz | Rye Malt (4.7 SRM) | Grain | 2 |
| 3 lbs 4.91 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 2.12 oz | Carafa II (412.0 SRM) | Grain | 5 |
| 0.35 oz | Nugget [14.7%] - Boil 60 min | Hops | 6 |
| 1.00 tsp | Irish Moss (Boil 5 min) | Misc | 7 |
| 1.06 tsp | Yeast Nutrient (Boil 5 min) | Misc | 8 |
| 1.0 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 9 |