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Pumpkin Spiced Ale 
All Grain Recipe
Submitted By: ianl (Shared)Members can download and share recipes
| Batch Size: 5.28 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 8.23 gal | Style Guide: BJCP 1999 |
| Color: 13.7 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 25.7 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 10.58 oz | Caramel/Crystal Malt - 90L (90.0 SRM) | Grain | 3 |
| 0.99 oz | Mt. Hood [5.7%] - Boil 60 min | Hops | 4 |
| 0.56 oz | Mt. Hood [5.7%] - Boil 20 min | Hops | 5 |
| 1.0 pkgs | Northwest Ale (Wyeast Labs #1332) | Yeast | 6 |