Claire's Best Bitter - v2

All Grain Recipe

Submitted By: morganhay (Shared)
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Batch Size: 10.57 galStyle: Special/Best/Premium Bitter ( 8B)
Boil Size: 13.47 galStyle Guide: BJCP 2008
Color: 9.7 SRMEquipment: Morgan's set up
Bitterness: 32.5 IBUsBoil Time: 60 min
Est OG: 1.045 (11.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
15 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
8.00 oz Biscuit Malt (23.0 SRM) Grain 4
2.50 oz Goldings [5.2%] - Boil 60 min Hops 5
2.00 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 6
1.50 oz Goldings [5.2%] - Boil 20 min Hops 7
2.00 oz Fuggles [4.0%] - Boil 0 min Hops 8
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 9

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