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Claire's Best Bitter - v2 
All Grain Recipe
Submitted By: morganhay (Shared)Members can download and share recipes
| Batch Size: 10.57 gal | Style: Special/Best/Premium Bitter ( 8B) |
| Boil Size: 13.47 gal | Style Guide: BJCP 2008 |
| Color: 9.7 SRM | Equipment: Morgan's set up |
| Bitterness: 32.5 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 4.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 15 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 2 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 8.00 oz | Biscuit Malt (23.0 SRM) | Grain | 4 |
| 2.50 oz | Goldings [5.2%] - Boil 60 min | Hops | 5 |
| 2.00 g | Gypsum (Calcium Sulfate) (Boil 60 min) | Misc | 6 |
| 1.50 oz | Goldings [5.2%] - Boil 20 min | Hops | 7 |
| 2.00 oz | Fuggles [4.0%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 9 |