Ingredients
Amount |
Name |
Type |
# |
7.50 gal |
Lewis Center, OH (IPA Adjustments) |
Water |
1 |
7.28 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
6.42 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
3.91 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
0.19 g |
Campden Tablet (Sodium/Potassium Metabisulphite) (Mash 60 min) |
Misc |
5 |
11 lbs |
Pale Malt (2 Row) US (1.7 SRM) |
Grain |
6 |
2 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
7 |
8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
8 |
4.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
9 |
1 lbs |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
10 |
1.00 oz |
Simcoe [13.0%] - Boil 75 min |
Hops |
11 |
1.00 oz |
Citra [12.0%] - Boil 30 min |
Hops |
12 |
0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
13 |
1.00 oz |
Cascade [5.5%] - Boil 1 min |
Hops |
14 |
1.00 oz |
Citra [12.0%] - Boil 1 min |
Hops |
15 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
16 |
2.50 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
17 |
3.50 oz |
Simcoe [13.0%] - Dry Hop 4 days |
Hops |
18 |