4B- Festbier

All Grain Recipe

Submitted By: Brad1882 (Shared)
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Brewer: Brad
Batch Size: 35.00 galStyle: Festbier (4B)
Boil Size: 41.44 galStyle Guide: BJCP 2015
Color: 4.9 SRMEquipment: 55 Gallon BoilerMakerâ„¢ (1 Bbl/120 L)
Bitterness: 18.6 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 1.82 oz Munich I (Weyermann) (7.1 SRM) Grain 1
9 lbs 1.45 oz Vienna Malt (3.5 SRM) Grain 2
51 lbs BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 3
20.00 g Calcium Chloride (Mash 60 min) Misc 4
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
8.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 6
4.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 5 min Hops 7
9.0 pkgs German Lager II (Omega #OYL-109) Yeast 8

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