4B- Festbier
All Grain Recipe
Submitted By: Brad1882 (Shared)Members can download and share recipes
Brewer: Brad | |
Batch Size: 35.00 gal | Style: Festbier (4B) |
Boil Size: 41.44 gal | Style Guide: BJCP 2015 |
Color: 4.9 SRM | Equipment: 55 Gallon BoilerMakerâ„¢ (1 Bbl/120 L) |
Bitterness: 18.6 IBUs | Boil Time: 60 min |
Est OG: 1.057 (14.0° P) | Mash Profile: Double Infusion, Medium Body |
Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
ABV: 6.3% | Taste Rating: 37.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs 1.82 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 1 |
9 lbs 1.45 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
51 lbs | BEST Pilsen Malt (BESTMALZ) (1.8 SRM) | Grain | 3 |
20.00 g | Calcium Chloride (Mash 60 min) | Misc | 4 |
10.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 5 |
8.00 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 6 |
4.00 oz | Hallertauer Mittelfrueh [4.0%] - Boil 5 min | Hops | 7 |
9.0 pkgs | German Lager II (Omega #OYL-109) | Yeast | 8 |