Coffee Porter

All Grain Recipe

Submitted By: tresguey (Shared)
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Brewer: Mike Murphy
Batch Size: 5.25 galStyle: American Porter (20A)
Boil Size: 6.43 galStyle Guide: BJCP 2015
Color: 23.1 SRMEquipment: ROBOBREW
Bitterness: 29.8 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Robobrew Mash and Sparge Full Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.04 gal Distilled Water Water 1
3.33 g Calcium Chloride (Mash 60 min) Misc 2
2.17 g Baking Soda (Mash 60 min) Misc 3
1.98 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
1.57 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
0.97 g Chalk (Mash 60 min) Misc 6
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 7
1 lbs Carapils Malt (Briess) (1.5 SRM) Grain 8
12.00 oz Special B Malt (180.0 SRM) Grain 9
8.00 oz Caramel/Crystal Malt - 110L (Bairds) (110.0 SRM) Grain 10
3.00 oz Viking Chocolate Dark Malt (456.9 SRM) Grain 11
1.36 g Calcium Chloride (Sparge 60 min) Misc 12
0.88 g Baking Soda (Sparge 60 min) Misc 13
0.81 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 14
0.64 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 15
0.40 g Chalk (Sparge 60 min) Misc 16
0.75 oz Willamette [5.5%] - Boil 60 min Hops 17
1.00 oz Cascade [5.5%] - Boil 45 min Hops 18
1.0 pkgs California Ale (White Labs #WLP001) Yeast 19

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