Southern Kolsch

All Grain Recipe

Submitted By: CoastalEmpireBrewery (Shared)
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Brewer: Coastal Empire Brewery
Batch Size: 5.50 galStyle: K├Âlsch ( 6C)
Boil Size: 7.32 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 25.4 IBUsBoil Time: 90 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs Vienna Malt (3.5 SRM) Grain 2
8.00 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 3
0.75 oz Northern Brewer [8.5%] - Boil 60 min Hops 4
1.00 oz Tettnang [4.5%] - Boil 2 min Hops 5
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 6

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