CITRA CUBE HOPPED PALE ALE 
All Grain Recipe
Submitted By: bignath (Shared)
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| Brewer: Nathan Creedy | |
| Batch Size: 5.55 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.91 gal | Style Guide: BJCP 2008 |
| Color: 4.3 SRM | Equipment: EZBREW 1V BIAB RIMS |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.1° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.005 SG (1.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 6.92 oz |
Pale Malt, Ale (Barrett Burston) (3.0 SRM) |
Grain |
1 |
| 7.41 oz |
CaraPils (Weyermann) (2.0 SRM) |
Grain |
2 |
| 7.41 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
3 |
| 0.50 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
4 |
| 1.76 oz |
Citra [13.9%] - Steep 0 min |
Hops |
5 |
| 1.0 pkgs |
SafAle American Ale (DCL Yeast #US-05) |
Yeast |
6 |
Notes
CITRA AROMA ADDITION IS CUBE HOPPED.
WORKING ON 15MIN TO CALCULATE APPROX. IBU's. - 41.3
This Recipe Has Not Been Rated
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