hot blonde

All Grain Recipe

Submitted By: tenhoop (Shared)
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Brewer: Paul & Thulani
Batch Size: 206.05 galStyle: Blonde Ale (18A)
Boil Size: 229.44 galStyle Guide: BJCP 2015
Color: 3.8 SRMEquipment: DBN Brewing Co On point
Bitterness: 16.9 IBUsBoil Time: 60 min
Est OG: 1.039 (9.7° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.009 SG (2.2° P)Fermentation: My Aging Profile
ABV: 3.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
262.51 gal DURBAN Water 1
38.00 g Calcium Chloride (Mash 60 min) Misc 2
38.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
32.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
27.00 ml Lactic Acid (Mash 60 min) Misc 5
251 lbs 8.55 oz Chateau Pilsen Malt (1.8 SRM) Grain 6
11 lbs 14.64 oz CHÂTEAU CARA CLAIR (2.8 SRM) Grain 7
11 lbs 14.63 oz CHÂTEAU CARA RUBY® (25.4 SRM) Grain 8
11 lbs 10.84 oz CHÂTEAU VIENNA (2.8 SRM) Grain 9
64.00 g Calcium Chloride (Sparge 60 min) Misc 10
64.00 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 11
52.00 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 12
27.00 ml Lactic Acid (Sparge 60 min) Misc 13
5.64 oz Columbus (Tomahawk) [15.1%] - Boil 60 min Hops 14
5.64 oz Southern Passion [13.6%] - Boil 35 min Hops 15
5.04 oz Hallertauer Mittelfrueh [3.8%] - Boil 20 min Hops 16
3.36 oz Cascade [5.7%] - Boil 10 min Hops 17

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