Ingredients
Amount |
Name |
Type |
# |
262.51 gal |
DURBAN |
Water |
1 |
38.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
38.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
32.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
27.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
5 |
251 lbs 8.55 oz |
Chateau Pilsen Malt (1.8 SRM) |
Grain |
6 |
11 lbs 14.64 oz |
CHÂTEAU CARA CLAIR (2.8 SRM) |
Grain |
7 |
11 lbs 14.63 oz |
CHÂTEAU CARA RUBY® (25.4 SRM) |
Grain |
8 |
11 lbs 10.84 oz |
CHÂTEAU VIENNA (2.8 SRM) |
Grain |
9 |
64.00 g |
Calcium Chloride (Sparge 60 min) |
Misc |
10 |
64.00 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
11 |
52.00 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
12 |
27.00 ml |
Lactic Acid (Sparge 60 min) |
Misc |
13 |
5.64 oz |
Columbus (Tomahawk) [15.1%] - Boil 60 min |
Hops |
14 |
5.64 oz |
Southern Passion [13.6%] - Boil 35 min |
Hops |
15 |
5.04 oz |
Hallertauer Mittelfrueh [3.8%] - Boil 20 min |
Hops |
16 |
3.36 oz |
Cascade [5.7%] - Boil 10 min |
Hops |
17 |