NEIPA - Bru-1 & Azacca 
All Grain Recipe
Submitted By: ajoyce (Shared)
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| Batch Size: 11.00 gal | Style: New England IPA (21B) |
| Boil Size: 11.71 gal | Style Guide: BJCP 2015 |
| Color: 5.2 SRM | Equipment: Zero Loss BIAB |
| Bitterness: 46.0 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13.34 gal |
Distilled Water 111.32# |
Water |
1 |
| 12.73 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 7.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
3 |
| 5.03 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 2.51 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
| 2.30 g |
Salt (Mash 60 min) |
Misc |
6 |
| 1.12 g |
Baking Soda (Mash 60 min) |
Misc |
7 |
| 16 lbs |
Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) |
Grain |
8 |
| 3 lbs 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
9 |
| 2 lbs 8.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
10 |
| 8.00 oz |
Honey Malt (25.0 SRM) |
Grain |
11 |
| 8.00 oz |
Azacca [11.0%] - Steep 20 min |
Hops |
12 |
| 8.00 oz |
BRU-1 [15.0%] - Steep 20 min |
Hops |
13 |
| 2.0 pkgs |
Cosmic Punch (Omega #OYL-402) |
Yeast |
14 |
| 8.00 oz |
Azacca [15.0%] - Dry Hop 0 days |
Hops |
15 |
| 8.00 oz |
BRU-1 [15.0%] - Dry Hop 0 days |
Hops |
16 |
Taste Notes
1 lb of hops = .5 gallon lossThis Recipe Has Not Been Rated
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