batch 10

All Grain Recipe

Submitted By: badliver (Shared)
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Brewer: curtis
Batch Size: 167.40 galStyle: American IPA (14B)
Boil Size: 202.50 galStyle Guide: BJCP 2008
Color: 21.6 SRMEquipment: 5 BBL
Bitterness: 49.1 IBUsBoil Time: 90 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
300 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 1
50 lbs Caramel Munich 80L (Briess) (80.0 SRM) Grain 2
15 lbs Crystal 75, 2-Row, (Great Western) (75.0 SRM) Grain 3
5 lbs Chocolate Malt Organic (Great Western Malting) SRM 350 (350.0 SRM) Grain 4
2 lbs Black Prinz (Briess) (500.0 SRM) Grain 5
7.05 oz Goldings, B.C. [5.0%] - Boil 90 min Hops 6
9.70 oz Summit [17.0%] - Boil 60 min Hops 7
12.35 oz Goldings, B.C. [5.0%] - Boil 30 min Hops 8
12.35 oz Summit [17.0%] - Boil 30 min Hops 9
7.05 oz Summit [17.0%] - Boil 15 min Hops 10

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