Peach Blonde Ale

All Grain Recipe

Submitted By: mikaylamueller (Shared)
Members can download and share recipes

Brewer: Mikayla Mueller
Batch Size: 6.00 galStyle: Fruit Beer (20A)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 4.4 SRMEquipment: My Equipment
Bitterness: 17.3 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 0.0

Amount Name Type #
8 lbs 4.00 oz Pale Malt (2 Row), NW Pale (2.2 SRM) Grain 1
12.00 oz White Wheat Malt (1.5 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 15L (20.0 SRM) Grain 3
4.00 oz Cara-Pils/Dextrine (1.5 SRM) Grain 4
0.25 oz Galena [13.4%] - Boil 55 min Hops 5
0.25 oz Tettnang [6.1%] - Boil 25 min Hops 6
1.00 tsp Irish Moss (Boil 10 min) Misc 7
0.25 oz Tettnang [6.1%] - Boil 10 min Hops 8
0.25 oz Tettnang [6.1%] - Boil 5 min Hops 9
1.0 pkgs German Ale (Wyeast Labs #1007) Yeast 10
1 lbs Fructose (1.0 SRM) Sugar 11
6.00 oz Peach Extract (Bottling 5 min) Misc 12


Start time 1300, water pulled from hot water tank, initial temp 140F mash start 1323, pH 6.7 mash end 1423, pH 6.0, iodine test showed no starch first runnings yielded 4 gallons 2nd runnings, steeped 15 min at 148F, (sparge water @ 164F) boil start orginal recipe from Brulosopher Best Blonde Ale, adaptions include the following: Boil temperture decreased and set for 5500 ft altitude British Pale Malt exchanged for NW Pale Malt Chinook Hops omitted to bring down overall bitterness to not compete with peach flavor Tettnangs exchanged for Cascade Wyeast used German Ale exchanged for White Labs German Ale yeast Thawed- Frozen peaches added at flameout Peach extract added Made by adding 1 lb Frozen Peaches into a 1 quart mason jar, adding Skyy Vodka to the 2 cup line, shake well. As the peaches thaw the liquid volume will increase and the peaches will submerge into the vodka. Extract made on boil day, added on bottling day. Added irish moss for clarity

This Recipe Has Not Been Rated

This website is using cookies. More info. That's Fine