Regan Dillon Porter (Jamil Zainasheff) - Recipe

Regan Dillon Porter (Jamil Zainasheff) (1 ratings)

Batch Size: 2.51 gal	Style: Robust Porter (12B)
Boil Size: 3.57 gal	Style Guide: BJCP 2008
Color: 36.5 SRM	Equipment: Trev Brewpot
Bitterness: 31.8 IBUs	Boil Time: 60 min
Est OG: 1.065 (15.9° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 6.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4 lbs 11.20 oz	Pale Ale Malt 2-Row (Briess) (3.5 SRM)	Grain	1
11.20 oz	Caramel Malt - 40L (Briess) (40.0 SRM)	Grain	2
11.20 oz	Munich (Dingemans) (5.5 SRM)	Grain	3
6.40 oz	Chocolate (Briess) (350.0 SRM)	Grain	4
3.68 oz	Black Barley (Briess) (500.0 SRM)	Grain	5
3.68 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	6
0.60 oz	East Kent Goldings (EKG) [4.5%] - Boil 60 min	Hops	7
0.32 oz	Fuggle [4.5%] - Boil 30 min	Hops	8
0.28 oz	Fuggle [4.5%] - Boil 15 min	Hops	9
1.00 items	Irish Moss (Boil 10 min)	Misc	10
0.14 oz	East Kent Goldings (EKG) [4.5%] - Boil 0 min	Hops	11
0.14 oz	Fuggle [4.5%] - Boil 0 min	Hops	12
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	13
1.00 items	Yeast Nutrient (Primary 3 days)	Misc	14

This is delicious! I will brew it again and again.