Regan Dillon Porter (Jamil Zainasheff) (1 ratings)

All Grain Recipe

Submitted By: brewski09 (Shared)
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Batch Size: 2.51 galStyle: Robust Porter (12B)
Boil Size: 3.57 galStyle Guide: BJCP 2008
Color: 36.5 SRMEquipment: Trev Brewpot
Bitterness: 31.8 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 11.20 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
11.20 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 2
11.20 oz Munich (Dingemans) (5.5 SRM) Grain 3
6.40 oz Chocolate (Briess) (350.0 SRM) Grain 4
3.68 oz Black Barley (Briess) (500.0 SRM) Grain 5
3.68 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
0.60 oz East Kent Goldings (EKG) [4.5%] - Boil 60 min Hops 7
0.32 oz Fuggle [4.5%] - Boil 30 min Hops 8
0.28 oz Fuggle [4.5%] - Boil 15 min Hops 9
1.00 Irish Moss (Boil 10 min) Misc 10
0.14 oz East Kent Goldings (EKG) [4.5%] - Boil 0 min Hops 11
0.14 oz Fuggle [4.5%] - Boil 0 min Hops 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
1.00 Yeast Nutrient (Primary 3 days) Misc 14

Ratings

by Linusfalemo

This is delicious! I will brew it again and again.

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