#28 Doghouse IPA 
All Grain Recipe
Submitted By: eikit (Shared)
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| Brewer: Eirik Kittelsen | |
| Batch Size: 5.55 gal | Style: American IPA (14B) |
| Boil Size: 6.70 gal | Style Guide: BJCP 2008 |
| Color: 9.9 SRM | Equipment: 10gal Boilermaker |
| Bitterness: 136.5 IBUs | Boil Time: 60 min |
| Est OG: 1.076 (18.4° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 8.5% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.00 g |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 9.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 10 lbs 9.32 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
| 1 lbs 7.99 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
4 |
| 1 lbs 3.05 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
5 |
| 11.99 oz |
Munich Malt (12.7 SRM) |
Grain |
6 |
| 1.41 oz |
Citra [12.4%] - First Wort |
Hops |
7 |
| 1.06 oz |
Cascade [8.6%] - Boil 30 min |
Hops |
8 |
| 1.06 oz |
Citra [12.0%] - Boil 30 min |
Hops |
9 |
| 1.06 oz |
Cascade [8.6%] - Boil 15 min |
Hops |
10 |
| 1.19 oz |
Amarillo Gold [9.2%] - Boil 5 min |
Hops |
11 |
| 1.06 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
12 |
| 1.06 oz |
Citra [12.0%] - Boil 5 min |
Hops |
13 |
| 1.19 oz |
Citra [12.0%] - Boil 1 min |
Hops |
14 |
| 1.16 oz |
Amarillo Gold [9.2%] - Boil 0 min |
Hops |
15 |
| 1.06 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
16 |
| 1.06 oz |
Citra [12.0%] - Steep 0 min |
Hops |
17 |
| 2.0 pkgs |
San Diego Super yeast (White Labs #WLP090) |
Yeast |
18 |
| 2.12 oz |
Citra [12.0%] - Dry Hop 11 days |
Hops |
19 |
Notes
Gjæret fra 1.072 til 1.050 i løpet av første 24 timene. Gjæret til 1.026 etter 36 timer.
deretter gikk det senere med de resterende 10 punktene. gjæring stoppet på 1.016sg tirsdag etter 4 dager på dunk. Tilsatte 10gram med Cascade humle pellets.This Recipe Has Not Been Rated
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