Js Black Jack rYe PA

All Grain Recipe

Submitted By: BeerCzar (Shared)
Members can download and share recipes

Brewer: John
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 7.52 galStyle Guide: BJCP 2008
Color: 39.5 SRMEquipment: J's 15
Bitterness: 80.3 IBUsBoil Time: 60 min
Est OG: 1.076 (18.5° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.022 SG (5.6° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Carafa II (412.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
1 lbs Rye Malt (4.7 SRM) Grain 4
8.00 oz Melanoiden Malt (20.0 SRM) Grain 5
4.00 oz Carapils (Briess) (1.5 SRM) Grain 6
4.00 oz Chocolate Malt (350.0 SRM) Grain 7
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 8
2.00 oz Centennial [10.0%] - Boil 10 min Hops 9
1.00 oz Cascade [5.5%] - Boil 5 min Hops 10
1.00 oz Cascade [5.5%] - Boil 1 min Hops 11
1.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 9 days Hops 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine