Saison du Stiff 
Partial Mash Recipe
Submitted By: sjjn (Shared)
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| Brewer: sjjn | |
| Batch Size: 5.00 gal | Style: Saison (16C) |
| Boil Size: 6.00 gal | Style Guide: BJCP 2008 |
| Color: 5.2 SRM | Equipment: Brew Pot (8 Gallon) |
| Bitterness: 35.7 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.011 SG (2.7° P) | Fermentation: My Aging Profile |
| ABV: 5.2% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
New York, NY |
Water |
1 |
| 6 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
| 2 lbs 8.00 oz |
Pale Liquid Extract (8.0 SRM) |
Extract |
3 |
| 1.00 oz |
Styrian Goldings [2.6%] - Boil 60 min |
Hops |
4 |
| 1.00 oz |
Goldings, East Kent [5.4%] - Boil 30 min |
Hops |
5 |
| 0.33 oz |
Cascade [5.4%] - Boil 30 min |
Hops |
6 |
| 1.00 oz |
Styrian Goldings [2.6%] - Boil 15 min |
Hops |
7 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 1.0 pkgs |
Belgian Saison (Wyeast Labs #3724) |
Yeast |
9 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
10 |
| 1.0 pkgs |
Belgian Golden Ale (White Labs #WLP570) |
Yeast |
11 |
Notes
Mash 80-90 minutes. Pitch at 72 degrees. Hold for a few days and let it raise to 80+. Rack to secondary when gravity hits 1.023 and pitch WLP570. Ferment until FG is 1.006 or better.This Recipe Has Not Been Rated
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