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Belgian Pale ale Boserup 
All Grain Recipe
Submitted By: Alfastsen (Shared)Members can download and share recipes
| Batch Size: 6.60 gal | Style: Belgian Pale Ale (16B) |
| Boil Size: 7.93 gal | Style Guide: BJCP 2008 |
| Color: 7.5 SRM | Equipment: Bryghus 2012 |
| Bitterness: 28.1 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | CaraBelge (17.8 SRM) | Grain | 2 |
| 7.05 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 3.53 oz | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 1.41 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 5 |
| 3.53 oz | Fuggles [3.0%] - Boil 10 min | Hops | 6 |
| 1.0 pkgs | SafBrew Ale (DCL/Fermentis #S-33) | Yeast | 7 |