Pretty Lass

Brewer: Jake
Batch Size: 5.00 gal	Style: Irish Red Ale (15A)
Boil Size: 6.17 gal	Style Guide: BJCP 2015
Color: 14.7 SRM	Equipment: ROBOBREW
Bitterness: 28.7 IBUs	Boil Time: 60 min
Est OG: 1.058 (14.2° P)	Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Two Stage
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.39 gal	RO	Water	1
4.00 ml	Lactic Acid (Mash 60 min)	Misc	2
3.75 g	Baking Soda (Mash 60 min)	Misc	3
2.27 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
1.58 g	Calcium Chloride (Mash 60 min)	Misc	5
0.43 g	Campden Tablets (Mash 60 min)	Misc	6
0.17 g	brewtan-B (btb) (Mash 0 min)	Misc	7
2 lbs 13.56 oz	Pale Ale Malt (Muntons) (3.2 SRM)	Grain	8
2 lbs 13.54 oz	Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM)	Grain	9
2 lbs 13.53 oz	Maris Otter (Crisp) (4.0 SRM)	Grain	10
11.58 oz	Caramel Malt - 80L (Cargill) (80.0 SRM)	Grain	11
6.32 oz	Honey Malt (Gambrinus) (25.0 SRM)	Grain	12
6.32 oz	Melanoidin (Weyermann) (30.0 SRM)	Grain	13
1.31 oz	Black Pearl Malt, Dark (490.0 SRM)	Grain	14
0.27 g	Ascorbic Acid (Mash 0 min)	Misc	15
2.66 g	Baking Soda (Sparge 60 min)	Misc	16
1.60 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	17
1.12 g	Calcium Chloride (Sparge 60 min)	Misc	18
1.25 oz	Willamette [5.5%] - Boil 60 min	Hops	19
0.25 g	Campden Tablets (Boil 60 min)	Misc	20
0.40 oz	Willamette [5.5%] - Boil 20 min	Hops	21
1.0 pkgs	Irish Ale (Omega #OYL-005)	Yeast	22

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