Ingredients
Amount |
Name |
Type |
# |
7.39 gal |
RO |
Water |
1 |
4.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
3.75 g |
Baking Soda (Mash 60 min) |
Misc |
3 |
2.27 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
1.58 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
0.43 g |
Campden Tablets (Mash 60 min) |
Misc |
6 |
0.17 g |
brewtan-B (btb) (Mash 0 min) |
Misc |
7 |
2 lbs 13.56 oz |
Pale Ale Malt (Muntons) (3.2 SRM) |
Grain |
8 |
2 lbs 13.54 oz |
Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) |
Grain |
9 |
2 lbs 13.53 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
10 |
11.58 oz |
Caramel Malt - 80L (Cargill) (80.0 SRM) |
Grain |
11 |
6.32 oz |
Honey Malt (Gambrinus) (25.0 SRM) |
Grain |
12 |
6.32 oz |
Melanoidin (Weyermann) (30.0 SRM) |
Grain |
13 |
1.31 oz |
Black Pearl Malt, Dark (490.0 SRM) |
Grain |
14 |
0.27 g |
Ascorbic Acid (Mash 0 min) |
Misc |
15 |
2.66 g |
Baking Soda (Sparge 60 min) |
Misc |
16 |
1.60 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
17 |
1.12 g |
Calcium Chloride (Sparge 60 min) |
Misc |
18 |
1.25 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
19 |
0.25 g |
Campden Tablets (Boil 60 min) |
Misc |
20 |
0.40 oz |
Willamette [5.5%] - Boil 20 min |
Hops |
21 |
1.0 pkgs |
Irish Ale (Omega #OYL-005) |
Yeast |
22 |