AKA#128 Altbier (v9) 
All Grain Recipe
Submitted By: aka-on-tap (Shared)
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| Brewer: AKA | |
| Batch Size: 5.28 gal | Style: Düsseldorf Altbier ( 7C) |
| Boil Size: 8.04 gal | Style Guide: BJCP 2008 |
| Color: 13.7 SRM | Equipment: -SHERMAN Mk VII |
| Bitterness: 43.3 IBUs | Boil Time: 75 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: AKA's ALT Mash, 2 Step, Med Body |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Koelsch (WYEAST) profile |
| ABV: 5.1% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.02 gal |
90min PERTH CARBON FILTERED 60min boil: 18L in HLT + 21L in MLT |
Water |
1 |
| 4.49 gal |
RO Water |
Water |
2 |
| 60.00 ml |
Phosphoric Acid 5% AKA#1 (Mash 60 min) |
Misc |
3 |
| 5.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 3.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
| 5 lbs 1.13 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
6 |
| 3 lbs 1.38 oz |
Munich II (Weyermann) (8.5 SRM) |
Grain |
7 |
| 3.53 oz |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
8 |
| 1.76 oz |
Carafa Special I (Weyermann) (320.0 SRM) |
Grain |
9 |
| 1.41 oz |
Carafa Special II (Weyermann) (415.0 SRM) |
Grain |
10 |
| 1.41 oz |
Hallertauer Mittelfrueh [4.7%] - First Wort |
Hops |
11 |
| 1.41 oz |
Hallertauer Mittelfrueh [4.7%] - Boil 10 min |
Hops |
12 |
| 2.0 pkgs |
Kolsch Yeast (Wyeast Labs #2565) |
Yeast |
13 |
Notes
Yeast was harvested from previous week's Koelsch, Lallemand Koelsch
OG 1.053This Recipe Has Not Been Rated
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