AKA#128 Altbier (v9)

All Grain Recipe

Submitted By: aka-on-tap (Shared)
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Brewer: AKA
Batch Size: 5.28 galStyle: Düsseldorf Altbier ( 7C)
Boil Size: 8.04 galStyle Guide: BJCP 2008
Color: 13.7 SRMEquipment: -SHERMAN Mk VII
Bitterness: 43.3 IBUsBoil Time: 75 min
Est OG: 1.046 (11.4° P)Mash Profile: AKA's ALT Mash, 2 Step, Med Body
Est FG: 1.007 SG (1.8° P)Fermentation: Koelsch (WYEAST) profile
ABV: 5.1%Taste Rating: 40.0

Ingredients
Amount Name Type #
5.02 gal 90min PERTH CARBON FILTERED 60min boil: 18L in HLT + 21L in MLT Water 1
4.49 gal RO Water Water 2
60.00 ml Phosphoric Acid 5% AKA#1 (Mash 60 min) Misc 3
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
3.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
5 lbs 1.13 oz Munich I (Weyermann) (7.1 SRM) Grain 6
3 lbs 1.38 oz Munich II (Weyermann) (8.5 SRM) Grain 7
3.53 oz Caramunich II (Weyermann) (63.0 SRM) Grain 8
1.76 oz Carafa Special I (Weyermann) (320.0 SRM) Grain 9
1.41 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 10
1.41 oz Hallertauer Mittelfrueh [4.7%] - First Wort Hops 11
1.41 oz Hallertauer Mittelfrueh [4.7%] - Boil 10 min Hops 12
2.0 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 13

Notes

Yeast was harvested from previous week's Koelsch, Lallemand Koelsch OG 1.053

This Recipe Has Not Been Rated

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