The Banshee Irish Stout v2

All Grain Recipe

Submitted By: DarthTexan (Shared)
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Brewer: John Black
Batch Size: 6.00 galStyle: Irish Stout (15B)
Boil Size: 10.10 galStyle Guide: BJCP 2015
Color: 30.8 SRMEquipment: John's 7 Gal All Grain Igloo
Bitterness: 36.0 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage, 14 days
ABV: 4.3%Taste Rating: 50.0

Ingredients
Amount Name Type #
11.55 gal Distilled Water Water 1
2.14 g Calcium Chloride (Mash 60 min) Misc 2
1.83 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
0.74 g Baking Soda (Mash 60 min) Misc 4
0.27 g Salt (Mash 60 min) Misc 5
6 lbs 9.60 oz Pale Malt, Maris Otter (3.0 SRM) Grain 6
1 lbs 6.40 oz Barley, Flaked (1.7 SRM) Grain 7
11.20 oz Roasted Barley (300.0 SRM) Grain 8
8.80 oz Chocolate Malt (450.0 SRM) Grain 9
6.40 oz Carafoam (2.0 SRM) Grain 10
6.40 oz Midnight Wheat Malt (Briess) (550.0 SRM) Grain 11
5.74 g Calcium Chloride (Sparge 60 min) Misc 12
4.91 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 13
1.99 g Baking Soda (Sparge 60 min) Misc 14
0.72 g Salt (Sparge 60 min) Misc 15
1.65 oz Goldings, East Kent [5.9%] - Boil 60 min Hops 16
1.00 oz Challenger [4.6%] - Boil 60 min Hops 17
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 18
1.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 19

Notes

Operation Fermentation 2/27/21: 1st Place 15 Irish Beer, Honorable Mention Best of Show, ProAm winner with Southern Star Brewing Co. to be released in June 2021 Central Arkansas Fermentors Competition 11/7/20: 2nd Place British/Scottish/Irish Beer, scored 44.7, advanced to Mini BOS table (1st place was my Irish Red Ale) Lunar Rendezbrew 5/15/21: 2nd Place Cat 15 (1st place was my Irish Red Ale)

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