66 Amber Ale.
All Grain Recipe
Submitted By: Raulbrewer (Shared)
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Batch Size: 581.18 gal | Style: American Amber Ale (6B) |
Boil Size: 628.73 gal | Style Guide: BJCP 1999 |
Color: 16.0 SRM | Equipment: Blanca y verde |
Bitterness: 46.5 IBUs | Boil Time: 90 min |
Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Full Body |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
951.02 gal |
Blanca y verde |
Water |
1 |
868 lbs 9.96 oz |
Swaen©Ale (3.6 SRM) |
Grain |
2 |
110 lbs 3.70 oz |
GoldSwaen©Amber (35.6 SRM) |
Grain |
3 |
91 lbs 7.87 oz |
Swaen©Munich Dark (10.2 SRM) |
Grain |
4 |
59 lbs 8.40 oz |
GoldSwaen©Hell (12.7 SRM) |
Grain |
5 |
29 lbs 12.20 oz |
GoldSwaen©Brown Supreme (152.4 SRM) |
Grain |
6 |
11 lbs 7.42 oz |
BlackSwaen©Chocolate B (457.0 SRM) |
Grain |
7 |
2 lbs 9.62 oz |
Azacca [10.6%] - Boil 60 min |
Hops |
8 |
3 lbs 8.44 oz |
Azacca [10.6%] - Boil 15 min |
Hops |
9 |
66.00 g |
Compac cg (Boil 10 min) |
Misc |
10 |
5 lbs 8.18 oz |
Azacca [10.6%] - Boil 5 min |
Hops |
11 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
132.00 g |
Yeast Nutrient (Primary 3 days) |
Misc |
13 |
Notes
Mash 67
18 grados isobarico
2250 en hlt y se añade 360ml fosforico al 75% y queda en 5.39.
1750 litros en mash tun esperando a dia elaboracion.
184 ml fosforico mash (70% de la cantidad) y queda a 5.25.This Recipe Has Not Been Rated