Drunken Pumpkin
All Grain Recipe
Submitted By: TadDedrick (Shared)
Members can download and share recipes
Brewer: Tad Dedrick | |
Batch Size: 5.00 gal | Style: Fruit Beer (20A) |
Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
Color: 9.2 SRM | Equipment: Spitting Pirate Brewery |
Bitterness: 32.0 IBUs | Boil Time: 60 min |
Est OG: 1.068 (16.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
3 lbs |
Vienna Malt (3.5 SRM) |
Grain |
2 |
2 lbs |
Carafoam (2.0 SRM) |
Grain |
3 |
2 lbs |
Munich Malt (9.0 SRM) |
Grain |
4 |
1 lbs |
Biscuit Malt (23.0 SRM) |
Grain |
5 |
1.00 oz |
Sterling [7.5%] - Boil 60 min |
Hops |
6 |
1.00 oz |
Hallertauer [4.8%] - Boil 10 min |
Hops |
7 |
0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
9 |
2.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
10 |
2.00 oz |
Oak Chips (Secondary 28 days) |
Misc |
11 |
Taste Notes
Pumpkin, oak and spice flavor too weak but noticeable. Extend oak from 2 weeks to 28 days. Doubled pumpkin and brown sugar. Switched to pumpkin pie spice and cloves at end of boil.Notes
Soak 2 oz of Medium Toast French Oak Cubes in Honey (3 weeks prior)
Pre-Brew:
Roast (3) 29oz cans of pumpkin purée & brown sugar (2.0 cups) for 60 minutes at 350 degrees (stir @30min). Add to the Mash Tun
End of boil:
2 Tbsp of Pumpkin pie spice
1/2 tsp of CloveThis Recipe Has Not Been Rated