Skirt Remover

All Grain Recipe

Submitted By: phlyingpenguin (Shared)
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Brewer: Chris S.
Batch Size: 5.50 galStyle: Scottish Export 80/- ( 9C)
Boil Size: 7.89 galStyle Guide: BJCP 2008
Color: 13.4 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 24.4 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
4.80 oz Peat Smoked Malt (2.8 SRM) Grain 4
0.30 oz East Kent Goldings (EKG) [5.0%] - First Wort Hops 5
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 6
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
0.70 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 8
1.0 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 9

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