Ingredients
Amount |
Name |
Type |
# |
5.00 gal |
Deer Park (R), Bottled Water |
Water |
1 |
11 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
8.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
4 |
8.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
5 |
2.50 oz |
Centennial [10.0%] - Boil 90 min |
Hops |
6 |
0.50 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
7 |
0.50 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
8 |
1.00 oz |
Cascade [5.5%] - Boil 2 min |
Hops |
9 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
10 |
2.00 oz |
Cascade [5.5%] - Dry Hop 9 days |
Hops |
11 |
Nice Smooth Punch In The Face
by thevision9This is a great recipe that comes out on the higher side if the IBU scale, but has a great mix with staggared hop additions which makes it a very smooth on the pallet and a great overall mouth feel.