My Biermuncher OctoberFast Ale 
(1 ratings)
All Grain Recipe
Submitted By: sjjn (Shared)
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| Brewer: sjjn | |
| Batch Size: 5.75 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2008 |
| Color: 15.7 SRM | Equipment: Brew Pot (8 Gallon) |
| Bitterness: 21.6 IBUs | Boil Time: 90 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs |
Pilsen Malt 2-Row (Briess) (1.0 SRM) |
Grain |
1 |
| 2 lbs 8.00 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
2 |
| 2 lbs |
Caramel Munich 60L (Briess) (56.0 SRM) |
Grain |
3 |
| 1 lbs |
Aromatic Malt (Dingemans) (19.0 SRM) |
Grain |
4 |
| 1 lbs |
Caramel Malt - 20L (Briess) (20.0 SRM) |
Grain |
5 |
| 8.00 oz |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
6 |
| 8.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
7 |
| 1.00 oz |
Tettnang [3.8%] - Boil 60 min |
Hops |
8 |
| 0.50 oz |
Tettnang [3.8%] - Boil 45 min |
Hops |
9 |
| 0.50 oz |
Tettnang [3.8%] - Boil 30 min |
Hops |
10 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
11 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
12 |
Notes
1.065 for 5 gallons at end of boil.
4.5 gallons into ferm, added .5 gallon to top up to 5g, est OG now 1.058.
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