Surpresinha 
All Grain Recipe
Submitted By: FabioRJ (Shared)
Members can download and share recipes
| Brewer: Fabio e Marcelo | |
| Batch Size: 5.28 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.08 gal | Style Guide: BJCP 2008 |
| Color: 6.9 SRM | Equipment: Panelas 36 e 38 |
| Bitterness: 19.3 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Temperature Mash, Beta e Alfa, Medium Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.98 gal |
Cascataí, Brasil |
Water |
1 |
| 4 lbs 6.55 oz |
Goldpils Vienna Malt (Briess) (3.8 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
3 |
| 2 lbs 3.27 oz |
Mild Malt - Ashburne (Briess) (4.8 SRM) |
Grain |
4 |
| 1 lbs 1.64 oz |
Caramel Vienne 20L (Briess) (21.0 SRM) |
Grain |
5 |
| 1 lbs 1.64 oz |
Carapils Malt (Briess) (1.4 SRM) |
Grain |
6 |
| 0.42 oz |
Galena [12.5%] - Boil 30 min |
Hops |
7 |
| 0.53 oz |
Sylvia [7.3%] - Boil 15 min |
Hops |
8 |
| 0.71 oz |
Sylvia [7.3%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
American Ale (Bio4 #SY025) |
Yeast |
10 |
Taste Notes
Cerveja ficou o gosto complexo de maltes, boa qualidade sem indícios de contaminação. Porém, a carbonatação não foi bem sucedida e por isso sente-se a falta de gás, tanto verificada pela espuma, quanto pelo sabor.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor