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Imperial Yeast BBD Saison 
All Grain Recipe
Submitted By: zip100473 (Shared)Members can download and share recipes
| Brewer: Paul Illa | |
| Batch Size: 6.08 gal | Style: Saison (25B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: Grainfather G30 110V USA |
| Bitterness: 31.3 IBUs | Boil Time: 69 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 5.58 oz | BEST Spelt Malt (BESTMALZ) (3.3 SRM) | Grain | 1 |
| 5.02 oz | Acidulated (Weyermann) (1.8 SRM) | Grain | 2 |
| 6 lbs 12.82 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 3 |
| 1.50 oz | East Kent Goldings (EKG) [5.5%] - Boil 60 min | Hops | 4 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 0.60 oz | East Kent Goldings (EKG) [5.8%] - Boil 10 min | Hops | 6 |
| 1.1 pkgs | Rustic (Imperial Yeast #B56) | Yeast | 7 |
| 1.00 items | Clarity Ferm (White Labs) (Primary 7 days) | Misc | 8 |