Roubles IPA 
All Grain Recipe
Submitted By: scon (Shared)
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| Batch Size: 6.08 gal | Style: American IPA (14B) |
| Boil Size: 10.36 gal | Style Guide: BJCP 2008 |
| Color: 11.9 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 68.0 IBUs | Boil Time: 60 min |
| Est OG: 1.078 (18.8° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 8.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.22 g |
Chalk (Mash 60 min) |
Misc |
1 |
| 15 lbs 12.21 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 1 lbs 10.46 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 0.71 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
4 |
| 0.53 oz |
Northern Brewer [9.3%] - Boil 60 min |
Hops |
5 |
| 0.88 oz |
Chinook [13.0%] - Boil 20 min |
Hops |
6 |
| 1.22 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 0.88 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
8 |
| 0.71 oz |
Chinook [13.0%] - Boil 10 min |
Hops |
9 |
| 1.22 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
10 |
| 2.12 oz |
Cascade [5.5%] - Dry Hop 4 days |
Hops |
11 |
| 0.53 oz |
Nelson Sauvin [12.0%] - Dry Hop 4 days |
Hops |
12 |
Notes
Fermentation temp actually 61C
Mash in at 9:40am.
33L pre boil
Actual SG = 1.064 which makes the ibu/sg 1.09 which is bang on for an AIPA.
Ferment bagan on 20/03/14This Recipe Has Not Been Rated
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