Brer Rabbit Briar Patch Wheat

Brewer: Michael
Batch Size: 5.00 gal	Style: American Wheat or Rye Beer ()
Boil Size: 6.79 gal	Style Guide: BJCP 2008
Color: 12.8 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 49.7 IBUs	Boil Time: 90 min
Est OG: 1.066 (16.2° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Two Stage
ABV: 6.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
4.00 oz	Wheat, Roasted (425.0 SRM)	Grain	2
5 lbs 8.00 oz	White Wheat Malt (2.4 SRM)	Grain	3
0.25 oz	Simcoe [17.5%] - Boil 90 min	Hops	4
0.50 oz	Warrior [15.0%] - Boil 90 min	Hops	5
0.25 oz	Willamette [5.2%] - Boil 45 min	Hops	6
0.50 oz	Tettnang [5.6%] - Boil 15 min	Hops	7
0.25 oz	Willamette [5.2%] - Boil 15 min	Hops	8
1.0 pkgs	American Wheat Ale (Wyeast Labs #1010)	Yeast	9
0.50 oz	Cascade [5.5%] - Dry Hop 7 days	Hops	10
0.50 oz	Centennial [10.0%] - Dry Hop 7 days	Hops	11
0.50 oz	Chinook [13.0%] - Dry Hop 7 days	Hops	12
0.50 oz	Amarillo Gold [8.5%] - Dry Hop 7 days	Hops	13

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